Description
Denomination
Etna Rosso DOC.
Grape varieties
80% Nerello Mascalese and 20% Nerello Cappuccio.
Vinification and aging
Spontaneous fermentation in open oak vats
(no temperature control) with indigenous yeast, refinement
in steel for 18 months, then 6 months of aging in bottle.
Sensorial
A deep, transparent, ruby red colour.
Its nose is fragrant, with the intensity of redcurrant
and wild blueberries, follow by a hint of caper’s leaf,
and fresh aromatic herbs.
On the palate is vibrant, elegant and silky, with after
aroma of aromatic herbs and a shade of red orange,
closing with a mineral nuance of flint.
Food pairings
Very good match with char-grilled lamb chops,
eggplant “alla parmigiana” and roasted
white meat dishes.
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