Description
Cerasuolo di Vittoria is the first and only Sicilian DOCG wine. A wine with a great personality obtained through the vinification of the Frappato and Nero d’Avola grape varieties. Label drawn by Giambattista Valli.
Tasting Notes
Deep red cherry in color with a very intense and persistent aroma reminiscent of ripe pomegranate. In the mouth, the wine is warm and full bodied.
Food Pairing
This wine pairs very well with roasted white and red meat, braised beef, and sharp aged cheeses.
Professional Review
90 points Wine Spectator
A juicy snap of plum skin acidity animates flavors of plumped cherry, mulberry and dried marjoram, with minerally earth and iron accents. An elegant version, with good expression through the lightly chewy finish.
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