Description
A renowned wine writer said the best wines must exhibit four virtues:
a distinctive style and quality unlike any other; a unique expression of origin
(terroir); an intense but not overpowering flavor; and satisfying to the palate and
intellect- in other words, be a wine worth talking about! Our winemaking team has
passionately crafted this debut vintage with these virtues in mind.
The Spirited Flavor of Bourbon Oak Aging
Heavily charred new Bourbon oak barrels impart nuanced
layers of caramel, vanilla and toasty oak to the wine’s naturally
intense dark berry character. The result is a robust, deliciously
complex and silky smooth Lodi Cabernet Sauvignon.
Wine : An intense, full-bodied wine with
flavors of dark berries, sweet oak and
spice. A smoky finish with firm, yet
refined tannins.
Aromas & Flavors: Vibrant aromas and flavors of brandied
macerated cherries, brown butter, warm
vanilla, dark cocoa, cinnamon and
toasty oak.
Appellation: Lodi Appellation
Aging: Aged with French and American oak,
then finished in heavily charred new
American oak Bourbon barrels 1-3
months.
Blend: 86% Cabernet Sauvignon,
7.89% Rubired,4%Chardonnay,2%
Zinfandel
TA / pH: 0.69 (g/100mL) / 3.65
Alcohol: 13.9 %
RS: 1.46 (g/100mL)
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