Description
Grape varieties: 70% Chardonnay – 30% Pinot Noir
Plots: 100% Premier Cru from Hautvillers – Average age : 25 years (Chardonnay), 35 years (Pinot Noir)
Soils: Sand, Clay-limestone, Chalk
Pruning method?: Chablis
Winemaking: 100% Coeur de Cuvée – Blend of 2017 vintage and 2018 vintage Pinot Noir – Malolactic fermentation completed – Secondary fermentation at low temperature
Dosage: 5g/L
Disgorgement: Early 2025
Food pairings: Aperitif – Seafood platter – Scallops with cream and tagliatelle – Poultry
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