Description
Created from the estate oldest vineyards, this Riserva Chianti Classico keeps the most typical organoleptic characteristics of this old tradition wine emphasised by a balanced ageing in wood.WinemakingOnly the Finest grapes from our estate vineyards were selected for our Riserva 2013. Fruit Parcels from different sites were kept separate during Fermentation and aging, providing winemaker Federico Cerelli with an enticing range of flavours and textures for blending one month prior to bottling. Ferments took place on the skins in Small stainless steel tanks which were monitored individually punch downs and delestage were enlisted according to each must. To help round out the wine while retaining optimal freshness, the Juice underwent a secondary natural malolactic fermentation in stainless steel plus a portion 50% of french oak.Wine-aging12 months in French oak casks 15hl to 30hl and small barrels 225L – with only 20% new oak. The wine underwent an additional 12 months of bottle maturation prior to release. – Castello di Gabbiano


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