Description
Extra dry Charmat method sparkling wine from Veneto, produced by Gabe. Blend: 95% Glera, 5% Pinot Bianco. 0.75L bottle. A Prosecco born in the Cartizze hills, with a modern and dynamic vision of the world of wine. Primary fermentation with static decantation of the must and fermentation with selected yeasts at a controlled temperature (18-19°C). Aged on the fine lees for at least 3 months. Secondary fermentation: secondary fermentation in large containers for at least 30-40 days. Fine perlage. Fruity aroma, balanced, rounded, and slightly aromatic on the palate. Straw yellow in the glass. Balanced and slightly aromatic, with a rounded structure, perfect as an aperitif or to accompany a light meal.
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