Description
We didnt just set out to make a Bottled in Bond. We set out to make the best Bottled in Bond on the market. Distilled in the Fall 2019 season, heat-forged in the scorching Texas sun, matured six years, and bottled at exactly 100 proofthis is our pledge to the letter of the 1897 law and to the standards we hold ourselves to in Hye. Toasted oak and heavy wood sugarsrobust, earthy, deep, and full. Drinks like a cross between maple syrup and homemade root beer, rich with sassafras and sarsaparilla.
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