Giorgi Oltrepo Pavese Gran Cuvee Storica 1870 Metodo Classico Pinot Nero Brut 2020
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Giorgi Oltrepo Pavese Gran Cuvee Storica 1870 Metodo Classico Pinot Nero Brut 2020

Original price was: $21.00.Current price is: $6.30.

SKU: 8544391332011 Category:

Description

Achieving top scores year after year is not something everyone can do: for this reason too, this Metodo Classico Pinot Noir must be considered among the finest expressions of the art of sparkling wine making in the Oltrepò Pavese area. Giorgi, a company that has been producing
wines since the late 19th century, has managed to spread from the tables of local families to more than fifty countries around the world. Its
success is due both to its immense vineyards, suited to their exposure and soil composition, and to the use of innovative and traditional winemaking techniques. The Giorgio winery’s vineyards are located in one of the most beautiful wine-growing areas in the province of Pavia. Giorgi represents one of the most important wineries in the province of Pavia, and its
wines are synonymous with reliability, quality, and excellence. Giorgi produces approximately 8,000 bottles of this Gran Cuvée Storica 1870, a testament to the importance this wine holds within the company’s production. The
Pinot Noir by
Giorgi Gran Cuvée Storica 1870 is typical of the
Oltrepò Pavese region in Lombardy. Pinot Noir vines are characteristic of a geographical area with a strong winemaking vocation. A
sparkling wine with DOCG designation, it is produced according to the
Classic Method with secondary fermentation in the bottle for 36 months. The production area is located in an area characterized by rolling hills with low water retention, ideal for growing vines. The
clayey-calcareous soil and the altitude no higher than 400 meters allow the grapes to acquire all the components that will characterize the aromas and scents of the future wine. The climate of the Oltrepò Pavese is typically continental, influenced by the cold coming from the Ligurian Apennines, favoring the
ripening of grapes very suitable for the production of high-quality sparkling wines.

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