Description
Barolo La Tartufaia, 2021 vintage, 14.5% ABV, produced by Giulia Negri in the La Morra area of Piedmont. 0.75L bottle. A Barolo born from the passion of Giulia Negri, heir to a long family tradition, and the wisdom of her winemaker. The Nebbiolo grapes come from vineyards located at 500 meters above sea level, with a western exposure, on Tortonian soils. Spontaneous fermentation in 60hl truncated cone-shaped wooden vats, with a maceration period of approximately 40 days. Aged for 24 months in 25hl Slavonian oak barrels. Ample, dominated by a balsamic and earthy profile. Hints of violet, cinchona, rhubarb, and mint marry with dark notes of undergrowth, damp earth, and ash. The entry is soft, enveloping, and warm. It fades, revealing a texture of great freshness and vigorous tannins.
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