Description
OAK, BAKED APPLE, CINNAMON 40% ABVWe use fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish.A truly exceptional single malt, the result not just of eighteen years of care and attention, but of whisky-making craft and knowledge passed down through the generations.Tasting NotesEyeRich bronze.NoseA remarkably rich aroma with ripe orchard fruit, baked apple, and robust oak. PalateRichly delivers luxurious dried fruit, candy peel, and dates. Overlaid with elegant oak notes. FinishWarming, rewarding and distinguished.MATURING FLAVOURDeep in our warehouses, each note of maturing whisky grows and develops over time inside our casks. The baked apple notes of our 18 Year Old were once notes of fresh pear, now mellowed and softened.AWARDSGOLD MEDAL 2013International Spirits Challenge ISCSILVER OUTSTANDING MEDAL 2012International Wine and Spirit Competition IWSC






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