Description
Symbol of italian qualityThe method being used to produce Gozio amaretto doesnt fall within the usual liqueur methodology, its a new production process based on a secret formula that has led Gozio amaretto to be a quite different liqueur of superior quality. 24% ABVNamely not a sticky liquid but a smooth pale liqueur. Gozio amaretto is produced using only the highest quality natural ingredients alcohol, burnt sugar and the pure essence of various selected fruits coming from four continents, left in infusion for at least 60 days.Only the best quality bitter almonds are used in the recipe to enhance its bouquet, aroma and taste. Contrary to other products there are no artificial aromas, extracts or distilled additives added.Gozio amaretto is 100% natural.RatingUltimate Beverage Challenge 89 points Mar 2012.
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