Description
Vermentino Bolgheri is produced by the Tenuta Guado al Tasso, one of the most historic estates of the Antinori family, inherited from Piero Antinori’s mother in the 1930s; its Gherardesca roots date back to 1200 years ago. The new flowering has brought life to this area on the Maremma coast and laid the foundations for the viticulture that has led the Bolgheri region to be considered one of the most wine-growing areas in Italy. prestigious in the Italian and world panorama. In the Bolgheri amphitheater, the estate boasts a vineyard area of about 320 hectares that enjoys a perfect climate thanks to its proximity to the sea, whose breezes clear the sky allowing perfect insolation to the plants and controlling the summer heat.
In a world, that of Bolgheri, known mainly for “SuperTuscan” reds, Vermentino Bolgheri brings freshness and the Tuscan nature of the native Vermentino. The grapes of the same name, grown on alluvial soil with a texture ranging from silt-sandy to sandy, are harvested as usual in the second half of September. The vineyards used for the production of Vermentino Bolgheri have been divided into parcels based on the level of ripeness of the grapes to enhance the peculiarities of each vineyard. To keep the grapes in optimal condition, pressing and destemming are carried out delicately to enhance the juice. The must obtained is It was transferred to stainless steel tanks for alcoholic fermentation, which takes place at a controlled temperature of 16°C. At the end of the process, after careful evaluation and selection, the best lots are assembled and in January of the year following the sale, the Guado Al Tasso Vermentino Bolgheri is bottled, obtaining a balanced and citrusy wine.
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