Description
”Production Details Whole cluster pressed in order to manage color extraction, but maximize the aroma components. Inoculated with cultured yeast. Cold 48 – 56 F fermentation in stainless steel to retain fruit.Style &Lively and refreshing with aromas of fresh cut strawberry and cotton candy.Serving Suggestions Enjoy this wine chilled with salad, appetizers or grilled fish. ” – Baron Herzog
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