Description
The palate is clean, exhibiting flavors of cranberries, roses, and a touch of rhubarb. This finish lingers, with flavors of vanilla, and dare I say a touch of smoke. A strong vintage with a long, dry growing season gave promise for 2008. The grapes underwent a cold soak for a couple of days, then were fermented at 60 – 65 F. Portions of the blend underwent malolactic fermentation and barrel aging in mostly French and American neutral oak.
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