Description
Winemaker Notes
Intense ruby red color. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavor with smooth, velvety tannins.
Pair with pasta with meat sauce, roasted, grilled meats and medium strength cheeses.
Professional Ratings
- 92James Suckling
Spiced and earthy with ripe red and dark fruit and hints of walnuts and cocoa. Medium- to full-bodied and dry with firm tannins. Polished, velvety aftertaste.
- 90Jeb DunnuckA deep red/magenta color, the 2022 Rosso Di Montalcino sees a portion of barrique for its aging and is ripe with aromas of black cherries, violets, and sweet herbs. Medium to full-bodied, it’s plush on the palate, with ripe tannins and a clean, iron-rich, mineral finish. Warming and generous, it’s a lovely Rosso that could give insight to what readers into what to expect for the style, which is not always the case in this region at the moment. Drink 2024-2030.
RP 90Robert Parker’s Wine AdvocateThe Il Poggione 2021 Rosso di Montalcino (with 200,000 bottles made) offers medium fruit weight with dark cherry, wild plum and savory spice. This is a terrific vintage with moderate summer temperatures and a long growing season that agrees very much with Sangiovese, a grape that takes its time to ripen and develop complexity. This Rosso also reveals an especially spicy character with nutmeg and cinnamon that seems to come from the skins of the grape as much as it may come from 12 months in oak.WS 90Wine SpectatorA juicy red, with leather and underbrush accents framing smoky cherry, plum and mineral flavors. Well-structured and long, with a solid grip of tannins on the lingering aftertaste. Offers fine intensity.






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