Description
Wine Advocate Review
Rated 94
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272 grams of residual sugar, 10.5 of total acidity and 10% alcohol. Rich and unctuous, this also has classic aromatics and a certain level of freshness that keeps it from being particularly cloying. This is also completely delicious, with a little of bit of spicy apricots on the mouthwatering finish. The acidity lifts the fruit and allows it to shine through. It’s never going to be a nervy wine, but it is not flabby either. If you like stickies, this won’t disappoint. It should age very well, acquiring a bit more character along the way. Many will like it the way it is, but it can acquire another dimension in time. Drink Date:2021-2036.
Wine Tasting Notes
Inniskillin Vidal Gold Niagara Peninsula Icewine offers abundant aromatics of apricot, peach and pineapple integrate well with the French oak and flavors of mango, clove and orange peel. Pairs with salted creme caramel or traditional creme brulee; any ash aged cheeses; tarte tatin; Vidal French onion soup or caramelized onion tart.
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