Description
Hand-picked grapes from 12 blocks, representing five clones 33% 13/Martini Selection,33% clone 828, 16% Dijon clones. 13% Pommard 5 clone and 5% Calera clone.Tasting Notes By nose cassis, licorice, black berry, red cherry, raspberry and roasting herbs. By mouth cola nut, dark cherry, black berry and dried herbs.Vineyard Notes 100% French, mainly central France, fire bent, medium plus toast, average age 3 years,Food Pairing Notes This is an elegant and very versatile wine with food. It is delicious with salmon, classic cioppino, smoked duck, pork tenderloin with rashers of prosciutto ham, heirloom carrots and spaghetti squash, classic coq au vin, mushroom ragout on sourdough toast, triple creme cheese from Cowgirl Creamery. – Iron Horse Vineyards


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