Italo Cescon Pinot Grigio

Description

Production zoneVines from San Foca, gravelly soil of alluvial origin, guyot training system, 4.500 vines per hectare, yield 110 q/haHarvestEnd of August, hand-picked grapesVinificationAfter crushing and destemming, a gentle pressing gives 50% of run juice. 15 days alcoholic fermentation occurs under controlled temperature of 13 C. 5/6 months maturation is on its yeast and, after ranking and filtration, it follows 3 months bottle ageinColour Plain straw yellow.Aroma Intense and elegant, fruity with peach and citrus aromas, spicy with nutmeg.Taste Taste dry and fresh sensation enhances fruity and jammy flavours orange zest overall; a good match with crispy character and round one leave palate with a perfect balance.Food pairingSeafood dishes, gourmet salads as Cesars, spicy and bittersweet appetizer, boiled white meat with spicy mayo, marinated fish with orange zest and pink pepper. Venetian tradition sepia risotto or very fine white meat one. – Italo Cescon