Description
A highly aromatic Sauvignon Blanc, made in the clean, fresh style of France’s Loire Valley. The wine is composed of 60% Estate and 40% Croft Vineyard. Fermented in stainless and large format acacia barrel. Made in the clean, fresh style of France’s Loire Valley, this wine is cool-fermented and matured for four months in stainless steel and does not go through malolactic fermentation. The result is a classic, highly aromatic Sauvignon Blanc with excellent acidity
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