Description
”OVERVIEW A premium Shiraz which captures the true character of the Barossa with its generosity of flavour.COLOUR Deep crimson with purple edgesAROMA The nose shows lifted mulberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from the influence of oak.TASTE A medium to full-bodied palate showcases the classic varietal plum and forest berry flavours complemented by light vanilla and regional chocolate notes. The supple ripe tannins are typical of the best Barossa Shiraz, culminating in a long, satisfying finish.ENJOY WITH This is a versatile companion to hard cheeses or hearty meat dishes such as braised lamb shanks or eye-fillet of beef.VINTAGE CONDITIONS Heatwaves, frost and even a flash flood made conditions challenging in the 2014 vintage but early spring rains and careful vineyard management produced some very high quality fruit.WINEMAKING Fermented on skins under controlled temperatures for up to 15 days. Key components were matured in American and French oak barrels for up to 18 months.” – Jacob’s Creek/Orlando
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