Description
Unique blends of our older stocks & distinct mash bills, consisting of Corn, Rye, Malted Barley & Malted Rye; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months; Water source from the historic distillery well. Nose Toasted oak, walnuts. Palate Oak, dried dark fruits, marzipan. Finish Medium-long with notes of creamy vanilla, citrus peel and nutmeg.
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