Description
This is a classic Red Mountain Cab from a vineyard defined by high pH found in the site’s loam topsoil, courtesy of the calcium carbonate deposits left by the ancient Spokane floods. Growing season temperatures are ideal for vine development and fruit ripening. In fact, with just less than 3,000 “degree days” per growing season and as much as three more hours of sunlight per day than the Napa region, the vineyard consistently produces grapes with great concentration and balance
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