Description
Grapes are hand-harvested and de-stemmed. Fermentation takes places in stainless steel tanks. The wine is aged for 21 months in French oak barrels (10% new, 90% one-to five-year old barrels). The wine is bottled unfiltered and is vegan. A deep ruby-black color with purple hints. On the nose, blackcurrant, dark cherries, and blackberries, with spices, licorice, and cocoa. A very rich mouthfeel with flavors of black fruit, jam, vanilla, spice and mineral notes. Excellent with game, beef, lamb, barbecue foods, roasted pork and a variety of other hearty dishes.
CRITIC ACCLAIM
WE 96 | Wine Enthusiast 96 points
Syrah cultivated from 20- to 60-year-old vines, this wine has a fresh, aromatic basket of blackberry, cassis, black licorice, olives, green peppercorn and wild thyme that grows in the glass. The palate is harmonious, with plush tannins that persist through its long mineral and herbaceous finish. — Anna-Christina Cabrales
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