Description
This very known soil, the vastest of Grands Crus, has a big personality. The south exposure gives generous, very dry, powerful, rich, long wines on the palate, which make miracles after some years of ageing. Les Clos always develop in an exceptional way in time, by remaining mineral and powerful. Yellow green colour. The nose is pure, chiselled, refined, in the mineral notes (shell of oyster, slightly iodized).
The mouth reveals a beautiful salinity, in the spicy and peppered notes, with a fine woody and toasted touch. A wine very distinguished, which has many elegance. Wine-making : Pneumatic pressing. Fermentation with temperature control and indigenous yeasts. Malolactic fermentation completed. Ageing on the lees during 18 months : 80% in foudre, 20% in oak.
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