Description
A revelation of dried flowers and light spices, this Gamay gives delicately pressed raspberry fruit on the palate. Dense acids play well and can charm the pants off any real fan of Cru Beaujolais. We especially recommend Asian-spiced duck breast or braised turkey legs with chestnuts. Drink young to profit from the wine’s youthful exuberance! This wine comes from vines planted in 1965 in sanded granite over a clay base.
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