Description
Unlike Block 6, the Hillside Shiraz allows Kay Brothers to pick various parcels of fruit so as to assemble the best blend possible. Block 11, located at the top of the hill, has shallow sandy loam soil over limestone and sandstone. These vines are very exposed to the wind and sun. As a consequence, the vines mature earlier in most years and tend to be low yielding, with intense fruit concentration and powerful tannins. The rest of the Hillside Shiraz is located farther down the hill, in New Block 6, where dark chocolate loam and clay soil dispersed with quartz and ironstone over silty limestone. The New Block 6 component provides the finesse and elegance to the overall blend with savoury flavours and tight structure. The blend of these two vineyards is a perfect balance.
Critical Acclaim
93 points Robert Parker, Wine Advocate #167 (Oct 2006)
From 6- to 34-year-old vines, the 2004 Shiraz Hillside spent 28 months in American oak, 50% new and 50% used. A blockbuster effort, it reveals deep, chocolaty, meaty notes intermixed with blackberries, cherries, and cassis. Inky/ruby/purple-coloured, with a large mouthfeel, full body, and well-integrated acidity, tannin, and alcohol, this is a superb McLaren Vale Shiraz …..
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