Tasting Notes This blend is comprised of 80% Zinfandel, 10% Syrah, 5% Cabernet Sauvignon and 5% Petite Sirah. On the nose, aromas of blueberry and toasty vanilla lead into notes of dark fruit with soft tannins on the palate. Food Pairing Notes Pair this blend with margherita pizza or pasta bolognese.
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