Description
Winemaker Notes
The 2018 vintage draws complexity from a range of clones, soil types and exposures. Layered aromas feature blueberry and red raspberry with hints of fresh sage and lavender. The palate reveals generous mulberry fruit that integrates with notes of Sumatran coffee and cacao powder.
Enjoy alongside hearty meat dishes like grilled steak with porcini mushrooms, beef tenderloin with garlic brown butter, or mushroom raviolis.
Blend: 90% Cabernet Sauvignon, 10% Petit Verdot
Critical Acclaim
JD90
Jeb Dunnuck
The 2018 Cabernet Sauvignon Knights Valley is inviting, with notes of lavender, plum, and dark mineral earth. It has a restrained style on the palate, with fine-grained tannins, a rounded texture, and a medium build.
Reviews
There are no reviews yet.