Krug Grand Cuvee
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Krug Grand Cuvee

Original price was: $289.99.Current price is: $72.49.

SKU: 12333 Category:

Description

Krug Grande Cuvee In The World Of KrugKrug Grande Cuvee is at the heart of the House of Krug it is its raison detre. Since 1843, Krug Grande Cuvee has embodied the utmost in excellence that Joseph Krug, the founder of the House of Krug, sought to give his clients, a Champagne of extreme generosity and absolute elegance, the very best every year.Tasting Notes Deep golden colour and fine, vivacious bubbles, predicting fullness and elegance.Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread and citrus fruits.Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.Krug Grand Cuvee Is Unique The most generous Champagne in the world with exceptional finesse.Over twenty years are needed to craft each bottle of Krug Grande Cuvee.Blending so many vintages gives Krug Grande Cuvee its uniquefullness of flavours and aromas, impossible to express with the wines of just a single year.It is the first prestige cuvee re-created each year, beyond the very notion of vintage.Together with Krugs other cuvees, it has made Krug the worlds best-rated Champagne for years.Like all Krug Champagnes, it can age beautifully. The ID code, a six digit number located on the upper left hand side of the back label, can be used as a reference to collect bottles and enjoy them later.Krug Grand Cuvee In Essence Krug Grande Cuvees timeless character and unforgettable sensations reconcile the paradoxicalFullness and finesse, maturity and freshness. Krug Grande Cuvee is a very generous ChampagneA blend of around 120 wines from ten or more different vintages and three grape varieties. Krug Grande Cuvees exceptional finesse, expressed through its subtle bubbles isThe result of resting for at least another six years in Krugs cellars.Food & Wine Pairing Inspiration Krug Grande Cuvee lends itself to a plethora of culinary combinations, from the simplest to the most sophisticated, from an extra mature parmesan to a dish of turbot a la truffe.- Krug

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