Description
A very versatile oil, it is characterized by its unmistakable and fresh vegetal notes, which can recall olives or artichokes. The finish is characterized by the typical sensations of bitter and spicy.
Biological
Cultivars:
Leccino, Frantoio, Moraiolo.
Montelupo F.no.
Collection:
The olives are harvested manually towards the middle of veraison and every day they are taken to the oil mill and immediately pressed.
Note:
A very versatile oil, it is characterized by its unmistakable and fresh vegetal notes, which can recall olives or artichokes, and thanks to the typical bitter and spicy sensation.
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