Description
Vis Muller Thurgau is produced in Trentino and falls within the
DOC Trentino Muller-Thurgau denomination. The vineyards are located between the municipalities of Giovo and Meano, in the province of
Trento. Here, the soil and climate conditions are favorable to the growth and vigor of the vine. Its first planting in the area dates back to the middle of the last century, thus discovering that it prefers this type of habitat. The soils near the
Cembra Valley and the
Meano hill are silty. The mixed porphyry composition makes them fertile and well-drained. The vineyards have south, southwest, and west exposures at an
altitude of around 500 meters. The grapes are
hand-harvested by selecting the best bunches in the vineyard. Harvest typically begins during the second ten days of September. La Vis uses the most sophisticated winemaking techniques to maximize the unique characteristics of the
Muller-Thurgau grapes. Attention is paid to preserving the grape variety’s characteristic
aromas and
fragrances. For this reason, the
soft pressing takes place in an inert atmosphere. The aim is to avoid contact with oxygen, which could negatively affect the pressed grapes. Once this process has been completed, the must static decants. The subsequent
fermentation takes place at a
controlled temperature in stainless steel tanks. The wine is then left to rest for approximately 6 months before bottling and being released for sale.






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