Description
Our production team first selects barrels to be aged for our 5-year Kentucky Bourbon. The extra aging imparts mellow, charred oak flavors, along with hints of brown sugar and caramel. After five-years of aging, barrelswereselected to be transferred into recently emptied Apple Brandy barrels for a final finish. The result is a truly remarkable and unique blend of Bourbon and AppleBrandy flavors that will leave you wanting more.
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