Lairds Apple Jack Brandy

Description

The Spirit of America For almost 300 years, the art of producing AppleJack has been passed down through generations of the Laird Family. Laird was America’s first commercial distillery with License #1. We now proudly bring that tradition to a variety of products, imports, spirits, wines and more. Thank you for your interest in Laird & Company. 40% ABV, 80 ProofRatingWine Enthusiast 92 points Dec 2011 – A Jack Rose cocktail wouldnt be the same without this historic blended brandy spirit, blended from 35% apple brandy and 65% neutral spirits. Smooth, warm and bright, with a rich, juicy apple flavor and caramel finish. Mouth-coating and very soft in texture. – K.N.Technical NotesThe process to make Applejack is started at the peak of the apple harvest, in early September. This insures the quality and sweetness of the apples are at their peak. Applejack production utilizes a huge volume of fresh apples each year. It takes 7,000 pounds of apples to produce one fifty gallon barrel of Apple Brandy. As a result, Laird & Company uses several millions of pounds of apples every year. Translated into consumer size packaging, a 750ml bottle of Lairds Blended Applejack contains six pounds of apples.