Description
Winemakers Notes
GRAPES: Sangiovese, Canaiolo Nero
PRODUCTION ZONE AND VINEYARD: Lamole, Vigneto Il Prato and Le Masse
TASTING NOTE
A broad yet restrained bouquet, in which the fruit (fresh plums) is dappled with floral tones of violets, sylvan ones of ferns, bark and humus, and underlying hints of iodine. The overall sensation is one of total control, class and charisma. Mineral nuances on the finish.
Lamole di Lamole
Not only the “usual” Florentine steak or rosticciana of pork. Our Riserva has vigor
and intensity in spades, and can be matched wonderfully with lamb, pigeon, offal recipes, braised meats and stews; and, should one wish, it can also stand up to the powerful aromas of truffle.
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