Las Perdices Malbec

Description

”TASTING NOTES Intense purple red color. Complex berry aromas with delicate oak touches. Soft in mouth, balanced, plum and cherry notes. Ideal to serve with red meat, pasta, fish and white meat with spiced sauces.VINIFICATION Prefermentative cold maceration for 5 days at 6-8 C 42-46 F. Selected yeasts used. Alcoholic fermentation for 10 days with temperature controlled between 24-26 C 75-79 F. Daily punchdowns with pumpovers at the beginning of fermentation. Post-fermentative maceration for 12 daysAGING 8 months in French and American oak barrels.Temperature range has a determinant influence on grape cultivation and wine production. When it reaches 20 C 68 F during the grapes ripening, it favors their development resulting in the production of unique and highly concentrated fruits of great oenological quality. The temperature range from a very special place in Agrelo defines the intese color concentration and complex aromas Vina Las Perdices obtains in its varietal Las Perdices Malbec- Las Perdices