Description
A still white wine from Friuli-Venezia Giulia, 12.5% ABV, produced by Le Vigne di Zamo. A Ribolla Gialla that embodies the essence of the region, with a history dating back to 1978. The grapes are destemmed and pressed directly, fermenting in temperature-controlled stainless steel tanks at 16-18°C. Aged sur-lies for 8 months before bottling. The nose reveals hints of lime, hawthorn, white peach, sage, and thyme, a bouquet evoking the freshness of spring. Straw yellow in color. On the palate, a fresh and savory sip, echoing the olfactory notes, a wine that invites you to explore the region.
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