Description
Chris and Draga are huge fans of serious dry German Riesling. Eola-Amity’s Royer Vineyard, with its high altitude, rocky volcanic soils and direct exposure to the coastal winds of the Van Duzer Corridor, is one of the best Riesling sites in Oregon. Its wines consistently have stone-fruit aromatics and concentrated acidity all knit into a fabric of salinity. Native ferments in barrel without malo and aged on its fine lees in neutral oak hogsheads and puncheons for ~10 months.
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