Description
Ancestrale, Méthode Rurale, Pétillant Naturel (a.k.a. “Pet-nat”). The fermentation is paused mid-way and then wines are bottled without adding additional sugar or yeast and the fermentation finishes in the bottle. No disgorgement and No Dosage
OVERALL: Lees contact creates complexity and aromatic intensity
AROMAS/FLAVORS: Strawberries, ripe pear and apple
WHEN TO POUR: Celebrations
CEPAGE: 100% Pinot Grigio
WINEMAKING: Native Yeast ; Bottle Fermentation; Brut Nature (Residual <2,5g/l)
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