Description
|
Winemaker Notes Golden, yellow and brilliant in color with notes of vine blossom and lily in the nose. The palate well-balance and fresh with flavors of candied citrus. Pair with grilled and roasted white meats, monkfish, scallops, roasted codfish fillet, calf sweetbread, codfish brandade and breaded camembert. |
Reviews
There are no reviews yet.