Description
Winemaker Notes
Very deep purple color with intense blackcurrant and red fruit aromas with hints of flowers and Mediterranean spices. In the mouth, it is a rich, bold and fruity wine with dark fruit and licorice flavors enhanced by satin-smooth tannins. Perfect with marinated meat, barbecue, Mediterranean cuisine and cheeses. 50% Grenache, 35% Syrah & 15% Mourvèdre. The three grape varieties are vinified traditionally with a long maceration with both French and American oak. Just a small part of the Mourvèdre is fermented with whole bunch maceration in order to get extra fruit flavors. The wines are aged separately for about 6 months. Then the final blend is decided by our winemaker in order to obtain the most balanced, rich and fruity wine which gently ends its maturation with a light oak addition for another few months.
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