Description

In the glass the Albarone amazes already for its intense violet color. In the nose it is a spectacle of aromas of ripe cherry, plum, berries and spices with balsamic note. On the palate it expresses all its power it is extremely pulpy, tannic but smooth and it has an extraordinary concentration of fruit. It is very long, with a sweetness that reveals a taste of blueberry and ripe plum. Albarone pairs perfectly with very structured meat dishes, like pork cheek in red wine sauce, or veal stew. Exceptional is the pairing with pappardelle with venison and chestnuts sauce. With the refinement it is very interesting with desserts, like the chocolate pie with melting heart or the chocolate chestnuts pie.