Description
In the glass the Duedidue shows an intense purple-red. In the nose it has intense spiced aromas, with scents of red fruits and pepper, with a slight wood note due to the ageing in French barriques. On the palate it is structured, velvety, with a good tannic note given by Cabernet.We recommend the Duedidue with typical dishes of the Piedmont tradition like braised meat and veal stracotto. Perfect with lamb loin with herbs and mountain cheeses.
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