Description
2017 -The flinty soils of the Loire Valley appellation of Valencay are known for giving their wines a finesse, perhaps even a chalkiness. This cuv?e is known as ‘Les Griottes ‘ or ‘the cherries ‘ as its gentle flavor and character has notes of red fruits (cherry blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts.
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