Description
”VINEYARD Made from Nebbiolo grapes grown in vineyards situated in the area of Serralunga dAlba. Soil composition mainly calcareous with sometimes consistent variations from zone to zone. Training system and vine density traditional Guyot; from 5,000 to 6,000 vines per hectare.Vinification and ageing traditional Barolo with fermentation and maceration lasting about 15 days at temperatures which vary from 31 to 33 C; the wine is aged in large oak barrels for at least 30 months and is left to mature in bottles placed in special dark, cool cellars for just over a year.Note Barolo DOCG classico occupies an outstanding role for our estate. With this wine, we wish to propose a bottle of the very highest level!” – Massolino
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