Mcmanis Cabernet Sauvignon

Description

Production Notes The fruit for our 2013 Cabernet was harvested between Sept. 12 – 29 with an average Brix of 24.8. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.Winemaker Notes Deep ruby in color, the 2013 offering of Cabernet Sauvignon from McManis Family Vineyards has aromas of bright Cassis. The medium body is accompanied by flavors of rich dark berry fruit. The well rounded tannin structure is followed by notes of mocha and hints of smoke on the finish. – McManis Family Vineyards