Melville Estate Sta. Rita Hills Pinot Noir 2023 Rated 96WE
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Melville Estate Sta. Rita Hills Pinot Noir 2023 Rated 96WE

Original price was: $42.99.Current price is: $12.89.

SKU: pinot048 Category:

Description

Wine Enthusiast Review
Rated 96
A lighter hue in the glass, this bottling is fresh while candied on the nose, offering aromas of raspberry and strawberry alongside potpourri and subtle herbs. The palate’s array of flavors is impressive, showing tart strawberry, sansho pepper and wild thyme elements.

Melville Estate Sta. Rita Hills Pinot Noir 2023

Vibrant. Silky. A benchmark cool?climate Pinot Noir from one of Sta. Rita Hills’ most celebrated estates.
The 2023 Melville Estate Pinot Noir captures the purity, energy, and coastal elegance that define this iconic Santa Barbara AVA. Farmed organically and crafted with minimal intervention, it showcases bright red fruit, lifted aromatics, and a beautifully textured palate.

Key Details

  • Producer: Melville Winery
  • Region: Sta. Rita Hills, Santa Barbara County
  • Varietal: 100% Pinot Noir
  • Clones: 667, 777, 828, 113, 114, 115, 459, 943, 2A, 9, 16, Pommard, Calera, Mount Eden, Swan, & Merry Edwards, Vosne-Romanée
  • Farming: Estate?grown, organically farmed
  • Style: Elegant, aromatic, cool?climate Pinot Noir
  • ABV: Typically 13.4%

Tasting Notes

  • Fresh raspberry, cherry, and wild strawberry
  • Hints of rose petal, tea leaf, and subtle baking spice
  • Silky tannins with vibrant acidity and coastal minerality
  • Long, graceful finish with red fruit purity

Profile Summary:
Nose: Red berries, floral notes, light spice.
Palate: Bright fruit, fine tannins, refreshing acidity.
Finish: Elegant, lifted, and beautifully balanced.

Why You’ll Love It

  • Classic expression of Sta. Rita Hills Pinot Noir
  • Estate?grown fruit ensures purity and consistency
  • Fresh, food?friendly style with exceptional finesse
  • Perfect for both collectors and everyday Pinot lovers

Food Pairing

  • Herb?roasted chicken or duck breast
  • Grilled salmon or seared tuna
  • Mushroom risotto or truffle pasta
  • Soft cheeses like brie or camembert

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