Description
The term ‘monkey shoulder’ harks back to our whisky making heritage. It’s a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. It had a tendency to cause their arm to hang down a bit like a monkey’s, so they nicknamed it ‘monkey shoulder’. Whilst our maltmen are among the few who still turn the barley manually, working conditions have






Reviews
There are no reviews yet.