Description
Sparkling white wine, Provincia di Pavia IGT, 12% ABV, produced by Monsupello, a historic winery in the Oltrepò Pavese area founded in 1893. 100% Pinot Noir. 0.75 l bottle, 2024 vintage. A wine that celebrates the Italian sparkling wine tradition, with a Pinot Noir vinified as a white wine that best expresses the characteristics of the terroir. The white winemaking process begins with the soft pressing of the whole grapes, which leads to the separation of the must from the pomace and stems; the must, clarified and racked after about a day, is fermented in steel tanks at a controlled temperature of 18°C. After further racking and stabilization, the wine is added with sweet must and selected yeasts and refermented in an autoclave, before being microfiltered and bottled. Pale straw yellow with greenish reflections, clear, and brilliant. Intense, persistent, fruity, elegant, and fresh. Hints of flowers, currants, and green apples. Smooth, with a good flavor, balanced and harmonious, with a lively core and elegant texture.
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