Description
Winemaker Notes
Bright pale yellow, a perfect integration of the fine bubbles with a soft and delicate
texture. Toasted aromas of coffee with touches of vanilla and honeysuckle lead to
fruity richness of peach, grapefruit and white flowers. The palate is fresh, fruity,
creamy but at the same time light, with body from the lees. A fine-grained finish
with notes of almonds.
Perfect as an appetizer and with dishes with strong, spicy flavors. Pair with Iberian
ham, bluefish, seafood, and desserts based on vanilla and chocolate.
Blend: 40% Xarel·lo, 30% Macabeu, 20% Parellada, 10% Chardonnay
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