Description
Morlet, who hails from the Champagne region of France, is on a hot streak in terms of the quality of the exquisite wines he’s producing/ This is an extraordinary lineup of Chardonnay, Cabernet Sauvignon, Syrah, Pinot Noir, and possibly the finest 100% Cabernet Franc ever made in California, his Force de la Nature.”
–Robert Parker, The Wine Advocate
Jodie and Luc Morlet, whose family owns Pierre Morlet & Fils in Champagne, founded their own wine estate in St. Helena, California in 2006. Ever since then they have been producing countless vintages of Cabernet Sauvignon, Chardonnay, Pinot Noir, and Syrah. They have specialized in taking winemaking techniques from the Old World and adapting them to California’s terroir. The result is intense, rich, and complex wines that have the utmost refinement and are served at the most prestigious tables and shared by wine connoisseurs and collectors.
Reviews
There are no reviews yet.